HOP architects used striking two-color scheme inside Brussels nut butter atelier and café
Buddy Buddy is a unique dining concept featuring an atelier and café, in which the owners make their own variety of special nut butters served on fresh toasts. HOP Architects (Habitats of People) designed this 100% vegan hotspot situated on the first floor of the mixed-use Le Toison d’Or building in Brussels.
“We were asked to design the interior concept as well as all the interior details of Buddy Buddy for two guys who previously owned (and started) the successful café named Hinterland in Brussels. Because of its double function, that of being a café and atelier, the interior of Buddy Buddy is split up in a two-color scheme. The back side, containing the counter and high seating areas, is made up of mixtures of special metallic red and earth tone colours. The front side is made up of warm white colours and contains low seating areas. Both sides are separated from each other by a strict border going around the floor, walls and ceiling. In the middle of the café lies the “free zone” where customers can wait, wander, linger, look around or take selfies. Nothing is prohibited in this space. Even dogs are very welcome to drop by for some left over peanut butter (check out their Instagram). The materialisation of the interior of Buddy Buddy plays a key role in the design. Almost all fixed furniture is built up from custom powder coated steel elements, together forming a classy and elegant vibe. The floor and the counter are finished with a vibrant mortex coating and large bronze mirrors create depth in this rather compact space. Every little detail within the interior of Buddy Buddy is carefully thought out and complements the colourful character of the owners and the flavourful experience that their nut butter bring to Brussels’ coffee and foodie scene,” explained HOP Architects